SUSHI AND BACK KITCHEN MENU

OPENING TIMES
Monday – THURSDAY 11:30am – 7.30pm
Friday – Saturday 11:30am – 8pm
Sunday 11:30AM – 7PM |

From shape to content, our colorful menu is an invitation for flavor and fun. Carefully selected traditional Japanese ingredients and preparations meet the master hands of our international chef team, to create the perfect food for our diverse community.

We have assumed the challenge of supplying with the best traditional ingredients, brought straight from Japan, while also supporting Australian fisheries in the search for the freshest tuna, salmon, kingfish and mackerel.

FOR BOOKINGS AND RESERVATIONS, PLEASE CALL (02) 66801478